Refreshing, tasty and full of flavours! Hummus is perfect in any home these days. Of course in my home, it’s a must, especially for my daughter who loves it! It’s healthy, delicious, and it can be a meal or a snack. Hummus takes minutes to make and is easy to clean up afterwards. Just perfect for a party! [Read more…]
Bruschetta is a dish that I really love to make, especially for family or friends get togethers. It’s perfect for a Sunday supper or as an appetizer for a family cook-out. Fresh, tasty, you can feed a crowd and in the same time is saving me money, for an extra bottle of white wine 🙂 which goes perfectly with bruschetta! [Read more…]
Bacon and potatoes! Perfect match! And paired with mushrooms is an irresistible meal! [Read more…]
2 tablespoons olive oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 2 teaspoons salt, 2 cans cooked lentils, 1 cup peeled and chopped tomatoes, 2 cups water, chilli flakes, 1/2 cup lemon juice, turmeric, mint, cheddar cheese or parmesan cheese.
Place the olive oil into a pan and set over medium heat. Once hot, add the onion, carrot, and salt and cook them approximately 3 minutes. Add the lentils, tomatoes, water, chilli flakes, turmeric and stir to combine. Increase the heat to high and bring just to a boil. [Read more…]
1 Ripe avocado, peeled, 2 cup Hummus, 1 Scallion, chopped, 1 small Tomato, chopped, 1 Green chilli chopped, Olive oil, Cilantro, chopped, Pita.
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chillies. [Read more…]
9 eggs, 1/4 cup mayonnaise, 1 1/2 teaspoons prepared mustard, Pinch of salt, 1/8 teaspoon black pepper, 1 teaspoon sweet relish, drained (optional), 1/4 teaspoon paprika for sprinkling.
Place eggs in a large saucepan and add enough water to just cover them. Heat to boiling. When water is boiling, remove pan from heat, cover, and let sit 20 minutes (23 minutes for extra large or jumbo eggs). Drain hot water and run cold water over eggs. Add some ice cubes to water and let eggs cool 5 to 10 minutes. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. [Read more…]
210 g red lentils, 1 onion, 50 ml chicken broth, 3 tablespoons apple vinegar, 3 tablespoons chives, 1 tomato, 1 clove of garlic, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, salt and pepper to taste.
Boil 500 ml water, the onion (one piece) and the lentils for about 40 minutes, until they are [Read more…]
Dough: 125g flour, 60g unsalted butter, 50g walnuts, crushed, 2 tablespoons cold water.
Filling: 16 spear asparagus, 100-125g Roquefort cheese, 142ml cooking cream, 2 eggs, pepper.
Preheat oven to 450°F. Place the flour in a bowl, add butter and mix well. Add walnuts and 2 tablespoons of cold water and mix the dough. Roll it into a ball. Arrange dough in a tart pan with removable bottom. Pierce dough all over with fork. Put in the refrigerator for 15 minutes and then bake until golden, about 15 minutes. Cool on rack. Reduce oven temperature to 375°F. [Read more…]
A must try recipe!
And a drizzle of olive oil. Few calories, great taste! Enjoy it!