4 apples, such as McIntosh, ¼ cup (50 mL) brown sugar, 1 tsp (5 mL) cinnamon, ½ tsp (2 mL) ground cardamom or nutmeg.
Preheat oven to 375°F (190°C). Peel and cut apples into quarters; remove cores. Place in a bowl. In a small bowl, combine brown sugar, cinnamon and cardamom. Sprinkle over apples and toss gently. Spoon into Culinary Parchment Cooking Bag on rimmed baking sheet. Fold over open edge twice and crimp well. Bake 20 to 25 minutes. Open bag and let stand a few minutes. Serve warm.
Cardamom Baked Apples