I am not sure if one or two meatless days on week counts, but it’s definitely a start. I still enjoy a good juicy steak, but this recipe made me realise that it doesn’t have to be meat to have flavour and to feel that your taste buds jump for joy.
It’s all about kale these days! There’s a reason why earthy kale is the most popular of the greens these days: is delicious, versatile, and incredibly nutritious. Kale contains beta-carotene, antioxidants, potassium, vitamin A, vitamin C, fiber, iron, and calcium. If you didn’t give it a try yet, maybe you should consider using kale . [Read more…]