Ingredients:
8 ounces semisweet or dark chocolate chopped, 1/2 cup heavy cream.
Preparation:
Cook the chocolate and the heavy cream in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Summary
![recipe image](http://createpink.com/recipes/wp-content/uploads/2013/04/Chocolate-ganache-stars.jpg)
Recipe Name
Chocolate ganache
Published On