1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick, 1 sliced medium onion, 3 chopped green onions, 4 cloves of minced garlic, ½ ts minced ginger, 1 chopped green chili pepper (optional), 1/3 cup hot pepper paste, 2 tbs hot pepper
flakes, 2 tbs natural brown sugar, 1 tbs soy sauce, ½ ts black ground pepper, 2 ts of sesame oil.
Heat up the pan over high heat. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It’ll take about 10 minutes and the onion will look translucent and soft when it’s done. Transfer it to a serving plate and serve with a bowl of rice or lettuce.