I am “share and taste from everyone’s plate” kinda gal. You’ve seen the most important part, right? I do share! I suppose it should be enough. I don’t get it when people looking at me strange when with a smooth move like a feline I “steal” something from their plate. [Read more…]
Oil, for frying, 24 chicken wing parts (12 wings separated into 2 pieces), One 12-ounce bottle cayenne hot pepper sauce, 1 stick butter, several dashes Worcestershire sauce, several dashes hot sauce, such as Tabasco, blue cheese dip, for serving, Celery sticks, for serving.
Preheat the oven to 325 degrees F. Heat 3 inches of oil in a heavy pot to 375 degrees F. Add half the chicken wing parts to the oil and fry them until they’re golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. [Read more…]