Crust: 1 1/4 cups graham cracker crumbs, 3 tablespoons sugar, 1/3 cup butter or margarine, melted.
Filling: 1 (4 serving size) package vanilla pudding mix, prepared, 3 medium bananas, sliced. To serve: Whipped cream or whipped topping.
For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.