It’s all about the first impression. You know that feeling when you meet someone for the first time and you already know if it’s going to be part of your future or not. Not sure if it’s only me, although it might be as it never happened to my husband, but I usually have this feeling when meeting someone new. I kinda feel if and for how long and most of all what contribution/changes/good or bad is going to bring me. [Read more…]
I don’t know what’s happening with me lately but I dream myself in a bakery where I am buying lots of cakes , but I just cannot find the one I am craving for! So weird! There is always something missing. And the dream seems so real that when I wake up is like I was in a marathon running and running but did not manage to get where I supposed to. It’s exhausting! Not to mention that if I cannot find the cake in my dream, I definitely have to make it! It’s a must 🙂 [Read more…]
I think I just got myself into a new addiction. But it wasn’t unexpected as I’m already addicted to chocolate. Lately it’s Snickers! The limited edition one. Imagine me buying a lot (and eating) because of their smart marketing a***s with the limited edition stuff. [Read more…]
The winter holidays are now over and I believe that my body needs some time for itself… Not easy thing to do after all the work it has been put through.
Every year I am telling myself that I should not make any excess, but every year I end up with more kilograms. Why? I just cannot resist good food! [Read more…]
Bacon and potatoes! Perfect match! And paired with mushrooms is an irresistible meal!
4 large boiled potatoes, 1 cup cubed bacon, 1/2 cup chopped mushrooms, 1/2 cup chopped onion, 2 tablespoon olive oil, 2 ounces cream cheese,
1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup shredded cheddar cheese, 3 tablespoons shredded Parmesan cheese, butter.
Cut a thin slice off the top of each potato and discard.Scoop out the pulp, leaving a thin shell.
In a large skillet, saute the bacon, onion, mushrooms and the potatoes pulp. Set aside. When cool enough add the cream cheese, cheddar cheese salt and pepper. Spoon into potato shells.Top each potato with 1 teaspoon butter and sprinkle some more Parmesan cheese.
Place on a baking sheet. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Me: ”What do you want for lunch?”
My husband: ”Anything…”
My daughter: ”Nothing!”
Don’t you just love them! Looks like I have nothing to do. For anything my fridge is full, for nothing, even better! If it only was so simple… That was in the morning.
There is no such thing like perfect cocktail recipes and for a few years I have been working on ideas and ideal recipes for when entertaining guests. Over the years I was lucky to attend to all kind of events, in different countries and I was lucky enough‘’to taste a piece of many cultures’’. Posh, fancy, rustic, all kind of influences and infusions, my taste buds have been and delighted to try on everything. Or almost everything 🙂 [Read more…]
So if it’s Christmas it has to be Yule log. Well… not necessarily but why not! That’s not just an excuse for another spongy, creamy and chocolaty treat on your festive table, it is tradition! And what a delicious one! [Read more…]
It’s beginning to look a lot like Christmas!!!!
Ok, I know it’s not Christmas (not quite yet), but it’s just around the corner, time for me to make some experiments, right in time for the most perfect Christmas cupcakes 🙂 [Read more…]