The scent of cinnamon covered apples made everyone coming to the kitchen!
All you need:
12 pastry leaves, 5 apples (washed, cored and cut small cubes), 2 tablespoons vanilla sugar, 1 teaspoon cinnamon, cooking spray, vanilla essence, icing sugar
Mix the apple cubes with cinnamon, brown sugar and vanilla essence.
Line a baking sheet with parchment paper. Place one sheet of dough on the baking sheet and spray with cooking spray. Add 2 spoons of apples mixture and roll up the dough and spray top once more. Bake for 30 minutes.
When done, use a sieve and sprinkle icing sugar over the pastry rolls and serve with caramel sauce! Simply delicious!
Summary
Recipe Name
Apple rolls with caramel
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)