Ingredients:
For dough:
200 g plain flour, 40 g powdered sugar, 1 small egg, 100 g butter cold, 1/2 teaspoon vanilla
Filling:
180 g grated fresh coconut, 75 g butter, 95 g powdered sugar, 2 eggs, 5 tablespoons milk powder.
Preparation:
Mix the cold butter and flour, get a crumble mixture. Add the sugar, one egg, vanilla, mix well and put the dough in the refrigerator for 20 minutes. For filling mix well all the ingredients. Make small tarts and pour the filling. Bake in 180 degree oven for 25 minutes.
Summary
Recipe Name
Coconut Tarts
Published On
Average Rating
Based on 2 Review(s)