2 cups all-purpose flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1/4 cup margarine or 1/4 cup butter, softened, 1 tablespoon orange zest, 3/4 cup orange juice, 1 egg, 1 cup cranberries, chopped (fresh or frozen), 1 tablespoon orange juice, 1 cup sifted powdered sugar, enough extra orange juice, to reach drizzling consistency.
Grease/spray bottom only of a 8×4 or 9×5 loaf pan. Combine flour, sugar, baking powder, salt, and baking soda. Add margarine and mix until crumbly. Add peel, 3/4 c orange juice, and egg; stir until moistened. Add the cranberries. Pour batter (it will be thick) into pan and bake until a knife comes clean from the center. For a 8″ loaf, about 75 min; for a 9″ loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven). Loosen sides from pan, remove& cool completely.
When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra orange juice to drizzle. Drizzle over top of loaf and enjoy!
Cranberry-Orange Quick Bread