Delicious Easy Homemade Recipes from Sligo, Ireland

Lentil soup

Ingredients:
2 tablespoons olive oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 2 teaspoons salt, 2 cans cooked lentils, 1 cup peeled and chopped tomatoes, 2 cups water, chilli flakes, 1/2 cup lemon juice, turmeric, mint, cheddar cheese or parmesan cheese.
Preparation:
Place the olive oil into a pan and set over medium heat. Once hot, add the onion, carrot, and salt and cook them approximately 3 minutes. Add the lentils, tomatoes, water, chilli flakes, turmeric and stir to combine. Increase the heat to high and bring just to a boil. [Read more…]

Cheddar Cheese Soup

chedar-cheese-soup

Ingredients: 
1/4 cup butter, 1/2 cup finely chopped carrots, 1/2 cup finely chopped celery, 1 small onion, finely chopped, 1/2 small green bell pepper, finely chopped, 2 garlic cloves, minced, 1/3 cup all-purpose flour, 1 extra-large chicken bouillon cube, 2 cups milk, 1 (8-oz.) block sharp Cheddar cheese, shredded, 1/4 teaspoon ground red pepper.

Preparation:
Melt butter in a 3-qt. saucepan over medium-high heat; add carrots and next 4 ingredients, and sauté 5 to 7 minutes or until tender. Sprinkle flour over vegetable mixture, and stir until coated. Stir in bouillon cube, milk, [Read more…]

myTaste.com

Connect with us!
Back to Top