Delicious Easy Homemade Recipes from Sligo, Ireland

Perfect Deviled Eggs

perfect-deviled-eggs

Ingredients:
9 eggs, 1/4 cup mayonnaise, 1 1/2 teaspoons prepared mustard, Pinch of salt, 1/8 teaspoon black pepper, 1 teaspoon sweet relish, drained (optional), 1/4 teaspoon paprika for sprinkling.

Preparation:
Place eggs in a large saucepan and add enough water to just cover them. Heat to boiling. When water is boiling, remove pan from heat, cover, and let sit 20 minutes (23 minutes for extra large or jumbo eggs). Drain hot water and run cold water over eggs. Add some ice cubes to water and let eggs cool 5 to 10 minutes. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. [Read more…]

Eggs Benedict

eggs benedict

Ingredients: 
4 egg yolks, 3 1/2 tablespoons lemon juice, 1 pinch ground white pepper, 1/8 teaspoon Worcestershire sauce, 1 tablespoon water, 1 cup butter, melted, 1/4 teaspoon salt, 8 eggs, 1 teaspoon distilled white vinegar, 8 strips Canadian-style bacon, 4 English muffins, split, 2 tablespoons butter, softened.

Preparation: 
Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. [Read more…]

myTaste.com

Connect with us!
Back to Top