I’ve never thought about cooking watermelon. Until the other day this seemed outrageous to me to “spoil” the juicy, tasty, divine watermelon by cooking it.
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Surprise “snowballs” – grilled watermelon with pistachio and goat cheese
Goat Cheese Spread
Ingredients:
2 packages soft goat cheese, 1/4 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives), black pepper, 1 package plain crackers.
Preparation:
In a food processor, pulse the cheese, herbs, and 1/8 teaspoon pepper until creamy. Serve with the crackers.