Ingredients:
3 cups unbleached bread flour, 2/3 cup yellow cornmeal, 1 tablespoon dried Italian seasoning, 1 teaspoon salt, 3 envelopes (1/4-ounce size) rapid-rise yeast, 1/3 cup honey, 1/4 cup olive oil, 1 2/3 cup hot water (125 degrees F), 4 small firm tomatoes, sliced, 1/4-inch thick and patted dry with a paper towel, 2 teaspoons olive oil, 1/4 teaspoon granulated garlic, 1/2 cup fresh basil, rolled and sliced thin, 2 cups smoked provolone or mozzarella cheese, shredded.
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