I am in a lemongrass faze. I want to experience as many recipes as I can, using lemongrass. I’ve used lemongrass in savory dishes, but never in something sweet. I thought I’ll give it a try and start with an apple cake. I just want to use simple ingredients as I want to actually taste the lemongrass in it. Except vanilla, no cinnamon or nutmeg nor sultanas as I like to use paired with apples. The lemongrass is nicely fragrant and although it’s not a usual flavor in cakes, if you like using lemon zest then you will enjoy also the lemongrass. [Read more…]