Ingredients:
210 g red lentils, 1 onion, 50 ml chicken broth, 3 tablespoons apple vinegar, 3 tablespoons chives, 1 tomato, 1 clove of garlic, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, salt and pepper to taste.

Preparation:
Boil 500 ml water, the onion (one piece) and the lentils for about 40 minutes, until they are [Read more…]