Ingredients:
1 (14 ounce) can artichoke hearts, coarsely chopped, 1/2 cup green olives, coarsely chopped, 1/4 cup feta cheese, grated, 1/4 cup parmesan cheese, 2 cloves garlic, coarsely chopped, 2 teaspoons capers, coarsely chopped, 2 tablespoons olive oil, 2 tablespoons lemon juice, oregano, salt and pepper to taste.
Preparation:
Pulse everything in a food processor until it reaches the desired consistency. Serve on toasted bread with grilled tomatoes and Prosciutto.