For those who know me, this recipe is not a surprise! Actually, I think it’s a little strange that I am posting this recipe so late!
It’s one of my favorite. It has smoked salmon, dill, onion and cheese! What’s not to be liked? And it’s a very versatile recipe! You can use it especially when you have guests! It’s perfect for appetizers and finger food and for all those moments when you must have something to impress your guests. And not only. My daughter loves it. With toast, as a dip with your chip of choice, served on fresh cucumbers slices, it just makes a perfect, easy and healthy spread! [Read more…]
Grilled Salmon
Yield: 4 Servings
4 6 oz salmon steaks, 1/4 c peanut oil, 2 T soy sauce, 2 T balsamic vinegar, 2 T scallions, chopped, 1 1/2 t brown sugar, 1 clove garlic, minced, 3/4 t fresh ginger root, grated, 1/2 t red chilli flakes, or more to taste, 1/2 t sesame oil, 1/8 t salt.
Place the salmon steaks in a glass dish. Whisk together the remaining ingredients and pour over the salmon. Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. [Read more…]