Yield: 4 Servings

4 6 oz salmon steaks, 1/4 c peanut oil, 2 T soy sauce, 2 T balsamic vinegar, 2 T scallions, chopped, 1 1/2 t brown sugar, 1 clove garlic, minced, 3/4 t fresh ginger root, grated, 1/2 t red chilli flakes, or more to taste, 1/2 t sesame oil, 1/8 t salt.
Place the salmon steaks in a glass dish. Whisk together the remaining ingredients and pour over the salmon. Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. [Read more…]