Ingredients:
2 packages soft goat cheese, 1/4 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives), black pepper, 1 package plain crackers.
Preparation:
In a food processor, pulse the cheese, herbs, and 1/8 teaspoon pepper until creamy. Serve with the crackers.
Ingredients:
1 (14 ounce) can artichoke hearts, coarsely chopped, 1/2 cup green olives, coarsely chopped, 1/4 cup feta cheese, grated, 1/4 cup parmesan cheese, 2 cloves garlic, coarsely chopped, 2 teaspoons capers, coarsely chopped, 2 tablespoons olive oil, 2 tablespoons lemon juice, oregano, salt and pepper to taste.
Preparation:
Pulse everything in a food processor until it reaches the desired consistency. Serve on toasted bread with grilled tomatoes and Prosciutto.
Never underestimate the power of a simple and tasty appetizer!