2 tablespoons olive oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 2 teaspoons salt, 2 cans cooked lentils, 1 cup peeled and chopped tomatoes, 2 cups water, chilli flakes, 1/2 cup lemon juice, turmeric, mint, cheddar cheese or parmesan cheese.
Place the olive oil into a pan and set over medium heat. Once hot, add the onion, carrot, and salt and cook them approximately 3 minutes. Add the lentils, tomatoes, water, chilli flakes, turmeric and stir to combine. Increase the heat to high and bring just to a boil. [Read more…]