So let’s get cozy and enjoy a bowl of soup. The brown leaves and the low temperatures screams for it.

As pumpkin, squash, sweet potatoes have been present in almost every dish I made lately, a tomato soup is in order for today. I don’t fancy classic today, and I also want to bring closer a piece of summer, so I am using some roasted bell peppers I have in my freezer. The sweetness in the peppers will balance the acidity of the tomatoes and I am not going to use any sugar to do that. And to make it soft and creamy and to reduce the calories by not using cream or butter, 1/4 cup of rice will work like magic! Trust me. [Read more…]