Ingredients:
1 medium buttercup squash (2 1/2 to 3 pounds), half lengthwise, 2 packages fresh tortellini with three cheeses, 2 cups low-sodium chicken broth, 2 cups water, 1/4 teaspoon ground black pepper.
Tortellini squash soup
Ingredients:
1 medium buttercup squash (2 1/2 to 3 pounds), half lengthwise, 2 packages fresh tortellini with three cheeses, 2 cups low-sodium chicken broth, 2 cups water, 1/4 teaspoon ground black pepper.