Tomato, mozzarella and basil

April 20, 2013 by Elena - Chef at CreatePink.com Leave a Comment

Fresh ideas: tomato, mozzarella and basil!

Surprise “snowballs” – grilled watermelon with pistachio and goat cheese

I’ve never thought about cooking watermelon. Until the other day this seemed outrageous to me to “spoil” the juicy, tasty, divine watermelon by cooking it.

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Who doesn’t like blueberries? If you don’t, then this recipe is not for you. Well, it is but I find it difficult to write for someone

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If you are reading this blog for some time you probably have realized I am not vegan, raw nor vegetarian. I just feel the need to clear

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Usually every of my recipes has a story. This recipe doesn’t have one. It just started to build up from our need of change, including

Best salad: Pear, Gorgonzola and Walnut

I am still trying to tempt the summer with new and delish flavours so appropriate for a nice warm summer evening when a glass of

Vegan Beets Sour Soup (Borscht) – Traditional Romanian Recipe

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Baked sticky glazed chicken wings

I am “share and taste from everyone’s plate” kinda gal. You’ve seen the most important part, right? I do share! I suppose it should be

Vegan filo pastry and fruit tarts

We all have this “not enough time” issue. I know I do! With fast-paced lifestyle and always struggling to be in many places at once

Tomato, mozzarella and basil

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