Ingredients:
1 1/2 lbs lamb top round, 4 cloves of garlic grated, for rub, Coarse salt, 1/2 tsp black pepper, 1/4 cup coarse-grain mustard, 1 tsp cumin seeds
For mint sauce:
5 sprigs of mint, stems removed and discarded, 1 small shallot, 1 small clove garlic, 2 Tbs cider vinegar, 2 Tbs olive oil, 1/2 tsp salt, pepper,7 ounces Greek-style yogurt, 2 tablespoons minced fresh dill.

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