Tag: mozzarella

Tomatoes, zucchini, mushrooms and mozzarella

And a drizzle of olive oil. Few calories, great taste! Enjoy it!

Tomato, mozzarella and basil

Fresh ideas: tomato, mozzarella and basil!

Surprise “snowballs” – grilled watermelon with pistachio and goat cheese

I’ve never thought about cooking watermelon. Until the other day this seemed outrageous to me to “spoil” the juicy, tasty, divine watermelon by cooking it.

Perfect blueberry, nutmeg and chocolate chips muffins

Who doesn’t like blueberries? If you don’t, then this recipe is not for you. Well, it is but I find it difficult to write for someone

Raw-vegan lemon and cardamom “cheesecake”

If you are reading this blog for some time you probably have realized I am not vegan, raw nor vegetarian. I just feel the need to clear

Savory muffins recipe (breakfast muffins)

As I always like to say something about myself in these articles, another thing about me is that I am not a morning person. I

Vegan Tex-Mex corn patties

You know what’s worse than a Monday? A bad one! I know all Mondays are just horrible, but sometimes you might be lucky enough to

Grilled asparagus salad with beet chips

Usually every of my recipes has a story. This recipe doesn’t have one. It just started to build up from our need of change, including

Best salad: Pear, Gorgonzola and Walnut

I am still trying to tempt the summer with new and delish flavours so appropriate for a nice warm summer evening when a glass of

Vegan Beets Sour Soup (Borscht) – Traditional Romanian Recipe

Once there was only one place I used to call “home”… Now there are two, the second being . If I count another place –

Baked sticky glazed chicken wings

I am “share and taste from everyone’s plate” kinda gal. You’ve seen the most important part, right? I do share! I suppose it should be

Vegan filo pastry and fruit tarts

We all have this “not enough time” issue. I know I do! With fast-paced lifestyle and always struggling to be in many places at once

Tomatoes, zucchini, mushrooms and mozzarella

Tomato, mozzarella and basil

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