I am not sure if one or two meatless days on week counts, but it’s definitely a start. I still enjoy a good juicy steak, but this recipe made me realise that it doesn’t have to be meat to have flavour and to feel that your taste buds jump for joy.
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It’s all about kale these days! There’s a reason why earthy kale is the most popular of the greens these days: is delicious, versatile, and incredibly nutritious. Kale contains beta-carotene, antioxidants, potassium, vitamin A, vitamin C, fiber, iron, and calcium. If you didn’t give it a try yet, maybe you should consider using kale . [Read more…]