If you are reading this blog for some time you probably have realized I am not vegan, raw nor vegetarian. I just feel the need to clear the air about it. I started my journey though…
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Raw-vegan lemon and cardamom “cheesecake”
Savory muffins recipe (breakfast muffins)
As I always like to say something about myself in these articles, another thing about me is that I am not a morning person. I think that’s the definition anyway… Not necessarily not a morning person, but I find it very hard to “socialize” at least for an hour after I wake up, drink my coffee and read my emails, check out my Instagram account, Facebook etc. [Read more…]
Vegan Tex-Mex corn patties
You know what’s worse than a Monday? A bad one!
I know all Mondays are just horrible, but sometimes you might be lucky enough to make it through the day without any major incidents to remind you how much you hate Mondays! And trust me I am an expert in bad Mondays…
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Best salad: Pear, Gorgonzola and Walnut
I am still trying to tempt the summer with new and delish flavours so appropriate for a nice warm summer evening when a glass of wine/lemonade/cocktail and a light salad is all you need. Well ‘trying” is the word and here in Ireland summer is something hard to get…
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Vegan Beets Sour Soup (Borscht) – Traditional Romanian Recipe
Once there was only one place I used to call “home”… Now there are two, the second being Ireland. If I count another place – Malta – where I lived for over 2 years, Ireland would be the third one 🙂 So far 🙂
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Easy pearl barley and dried apricots salad
It’s all about the first impression. You know that feeling when you meet someone for the first time and you already know if it’s going to be part of your future or not. Not sure if it’s only me, although it might be as it never happened to my husband, but I usually have this feeling when meeting someone new. I kinda feel if and for how long and most of all what contribution/changes/good or bad is going to bring me. [Read more…]
Vegan burger with chia seeds and peas
I am not sure if one or two meatless days on week counts, but it’s definitely a start. I still enjoy a good juicy steak, but this recipe made me realise that it doesn’t have to be meat to have flavour and to feel that your taste buds jump for joy.
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